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Raw Vegan Key Lime Mousse

Raw Vegan Key Lime Mousse recipe

Key limes are smaller and more acidic than regular limes, giving this mousse a unique and tangy flavor.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method ,
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 120 min Total Time: 2 hrs 15 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 200 gram Avocado
  • 1 cup Lime juice
  • 2 tablespoon Maple syrup
  • 1 cup Coconut milk
  • 1 teaspoon Vanilla extract
  • 1 cup Cashews
  • 1 tablespoon Coconut oil
  • 1 teaspoon Lime zest
  • 2 tablespoon Graham cracker crumbs
Instructions
  1. In a blender, combine avocado, lime juice, maple syrup, coconut milk, vanilla extract, cashews, and coconut oil. Blend until smooth.
  2. Pour the mixture into serving glasses or bowls.
  3. Refrigerate for at least 2 hours to set.
  4. Before serving, garnish with lime zest and graham cracker crumbs.
  5. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 11g17%
Total Carbohydrate 20g7%
Sugars 12g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/raw-vegan-key-lime-mousse/