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Raw Vegan Chocolate Ice Cream Cupcakes

Raw Vegan Chocolate Ice Cream Cupcakes recipe

Raw vegan desserts are made without any animal products and are often rich in nutrients and natural flavors.

This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 20 min Rest Time: 240 min Total Time: 4 hrs 20 mins
Servings 6
Calories 1500
Best Season Suitable throughout the year
Ingredients
  • 1 cup Cashews
  • 1 cup Dates
  • 3 tablespoon Cocoa powder
  • 2 tablespoon Coconut oil
  • 2 tablespoon Maple syrup
  • 1 teaspoon Vanilla extract
  • 1 cup Almond milk
  • 1 pinch Salt
Instructions
  1. Soak cashews and dates in water for 4 hours.
  2. Drain and rinse the soaked cashews and dates.
  3. In a food processor, blend cashews, dates, cocoa powder, coconut oil, maple syrup, vanilla extract, almond milk, and salt until smooth.
  4. Pour the mixture into cupcake molds.
  5. Place the molds in the freezer and let them set for at least 4 hours.
  6. Once set, remove the cupcakes from the molds and serve chilled.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 15g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/raw-vegan-chocolate-ice-cream-cupcakes/