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Raw Pad Thai

Raw Pad Thai recipe

Pad Thai is a popular Thai street food dish that originated in the 1930s and is now enjoyed worldwide.

This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 20 min Total Time: 20 mins
Servings 2
Calories 700
Best Season Suitable throughout the year
Ingredients
  • 2 cup Zucchini
  • 1 cup Carrot
  • 1 cup Bell Pepper
  • 1 cup Bean Sprouts
  • 1 cup Cucumber
  • 2 stalk Green Onion
  • 2 tablespoon Fresh Cilantro
  • 2 tablespoon Peanuts
  • 1 piece Lime
  • 4 tablespoon Pad Thai Sauce
Instructions
  1. Julienne the zucchini, carrot, bell pepper, and cucumber.
  2. In a large bowl, combine the julienned vegetables, bean sprouts, chopped green onion, and cilantro.
  3. Squeeze lime juice over the vegetables.
  4. Add the pad Thai sauce and toss well to coat.
  5. Garnish with crushed peanuts.
  6. Serve immediately and enjoy!
Nutrition Facts

Servings 2

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 10g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/raw-pad-thai/