Raw Coconut Lemon Macaroons
Macaroons are believed to have originated in Italy and were introduced to France in the 16th century. They have since become a popular dessert worldwide.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 2 cup Shredded Coconut
- 1 cup Almond Flour
- 3 tablespoon Maple Syrup
- 2 tablespoon Coconut Oil
- 2 tablespoon Lemon Juice
- 1 teaspoon Lemon Zest
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Instructions
- In a large bowl, mix together shredded coconut, almond flour, maple syrup, coconut oil, lemon juice, lemon zest, vanilla extract, and salt.
- Use your hands to form small balls with the mixture and place them on a baking sheet lined with parchment paper.
- Place the macaroons in the refrigerator and let them rest for at least 1 hour.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 10g4%
- Sugars 7g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.