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Raw Chocolate Truffles

Raw Chocolate Truffles recipe

Truffles are named after the edible fungi that grow underground and have a similar shape to these chocolate treats.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 20 min Rest Time: 60 min Total Time: 1 hr 20 mins
Servings 12
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 1 cup Dates
  • 1 cup Almond flour
  • 1 cup Cocoa powder
  • 2 tablespoon Coconut oil
  • 1 teaspoon Vanilla extract
  • 1 pinch Sea salt
  • 1 cup Shredded coconut
Instructions
  1. In a food processor, blend the dates until they form a paste.
  2. Add almond flour, cocoa powder, coconut oil, vanilla extract, and sea salt. Blend until well combined.
  3. Place the mixture in the refrigerator for 30 minutes to firm up.
  4. Roll the mixture into small balls.
  5. Roll the truffles in shredded coconut to coat.
  6. Place the truffles in an airtight container and refrigerate for at least 1 hour before serving.
Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 10g4%
Sugars 7g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/raw-chocolate-truffles/