Ratatouille is a traditional French dish that originated in the region of Provence. It is a flavorful and colorful vegetable stew that showcases the fresh produce of the summer season.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.