Raspberry Vinaigrette

Raspberry vinaigrette is a popular dressing known for its sweet and tangy flavor. It adds a refreshing touch to any salad.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Raspberry Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Dressing, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 240

Best Season: Summer

Ingredients

Servings

• 1 cup Raspberries
• 2 tablespoon Olive oil
• 1 tablespoon Red wine vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. In a blender, combine raspberries, olive oil, red wine vinegar, honey, Dijon mustard, salt, and black pepper.
2. Blend until smooth.
3. Taste and adjust seasoning if needed.
4. Serve over your favorite salad.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 60kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 6g2%

Sugars 5g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.