Raspberry Vanilla Almond Breakfast Quinoa
Quinoa is actually a seed, not a grain, making it a great gluten-free alternative for breakfast.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 1 cup Quinoa
- 1 cup Almond Milk
- 1 cup Raspberries
- 1 teaspoon Vanilla Extract
- 2 tablespoon Almonds
- 1 tablespoon Honey or Maple Syrup
Instructions
- Rinse quinoa thoroughly and drain.
- In a saucepan, bring almond milk to a boil.
- Add quinoa and reduce heat to low. Cover and simmer for 15 minutes or until quinoa is cooked and liquid is absorbed.
- Remove from heat and let it rest for 5 minutes.
- Fluff quinoa with a fork and stir in vanilla extract.
- Divide quinoa into bowls and top with raspberries, almonds, and drizzle with honey or maple syrup.
- Serve warm and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.