Raspberry-Peach Dome
The Raspberry-Peach Dome is a vegan and gluten-free dessert that combines the sweetness of ripe peaches with the tartness of raspberries. It is a refreshing treat perfect for hot summer days.
This is vegan and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 1 cup Raspberries
- 1 cup Peaches
- 1 teaspoon Agar Agar
- 1 cup Coconut Milk
- 2 tablespoon Maple Syrup
- 1 teaspoon Vanilla Extract
- few for garnish Fresh Mint Leaves
Instructions
- In a blender, combine raspberries, peaches, coconut milk, maple syrup, and vanilla extract. Blend until smooth.
- In a saucepan, sprinkle agar agar over 1/4 cup water and let it sit for 5 minutes.
- Heat the saucepan over low heat, stirring constantly until the agar agar dissolves completely.
- Remove from heat and let it cool for 5 minutes.
- Gradually pour the fruit mixture into the saucepan with agar agar while stirring continuously.
- Pour the mixture into dome-shaped silicone molds and refrigerate for at least 2 hours.
- Once set, carefully remove the domes from the molds and garnish with fresh mint leaves.
- Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.