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Raspberry & Coconut slice

Raspberry & Coconut slice recipe

Raspberries are not only delicious but also packed with antioxidants that are beneficial for your health.

This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 30 min Rest Time: 60 min Total Time: 1 hr 50 mins
Servings 8
Calories 2000
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Raspberries
  • 1 cup Desiccated coconut
  • 1 cup Almond meal
  • 2 tablespoon Coconut oil
  • 2 tablespoon Maple syrup
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. In a mixing bowl, combine desiccated coconut, almond meal, coconut oil, maple syrup, vanilla extract, and salt. Mix well.
  3. Press the mixture into a lined baking dish.
  4. Spread raspberries evenly over the mixture.
  5. Bake for 25-30 minutes or until golden brown.
  6. Allow it to cool completely before slicing into squares.
  7. Serve and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 15g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/raspberry-coconut-slice/