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Raspberry Almond Quinoa – Breakfast Recipe

Raspberry Almond Quinoa - Breakfast Recipe recipe

Quinoa is a complete protein, containing all nine essential amino acids, making it an excellent source of plant-based protein.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine ,
Courses , , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 2
Calories 700
Best Season Suitable throughout the year
Ingredients
  • 1 cup Quinoa
  • 1.5 cup Almond Milk
  • 1 cup Raspberries
  • 2 tablespoon Almonds
  • 1 tablespoon Honey
  • 0.5 teaspoon Cinnamon
  • 0.5 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
Instructions
  1. Rinse quinoa thoroughly and drain.
  2. In a saucepan, bring almond milk to a boil.
  3. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes.
  4. In a separate bowl, mash raspberries with a fork to release juice.
  5. After quinoa has cooked for 15 minutes, remove from heat and let rest for 5 minutes.
  6. Fluff quinoa with a fork and stir in mashed raspberries, honey, almonds, cinnamon, vanilla extract, and salt.
  7. Serve warm and enjoy!
Nutrition Facts

Servings 2

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 50g17%
Sugars 12g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/raspberry-almond-quinoa-breakfast-recipe/