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Ras el Hanout

Ras el Hanout recipe

Ras el Hanout is a traditional Moroccan spice blend that typically consists of a combination of over 20 different spices.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 45 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 500 gram Chicken thighs
  • 1 medium Onion
  • 3 clove Garlic cloves
  • 1 teaspoon Ginger
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • 1 teaspoon Cinnamon
  • 1 teaspoon Turmeric
  • 1 teaspoon Paprika
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Salt
  • 2 tablespoon Olive oil
  • 2 tablespoon Lemon juice
  • 2 tablespoon Fresh cilantro
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, combine all the spices, salt, olive oil, and lemon juice.
  3. Place the chicken thighs in a roasting pan and rub them with the spice mixture.
  4. Add the onion, garlic cloves, and ginger to the roasting pan.
  5. Cover the pan with foil and roast in the preheated oven for 30 minutes.
  6. Remove the foil and continue roasting for another 15 minutes, or until the chicken is cooked through and golden brown.
  7. Sprinkle with fresh cilantro before serving.
  8. Let the dish rest for 10 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 55g19%
Sugars 5g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/ras-el-hanout-2/