Rao’s Marinara Sauce
Rao's Marinara Sauce is a famous recipe from Rao's Restaurant in New York City. It has been a secret family recipe for over a century and is known for its rich flavor and simplicity.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 tablespoon Olive Oil
- 1 medium-sized, finely chopped Onion
- 3 cloves, minced Garlic
- 1 28-ounce can Canned Crushed Tomatoes
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 0.5 teaspoon Black Pepper
- optional chopped, for garnish Fresh Basil Leaves
Instructions
- Heat olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
- Pour in the canned crushed tomatoes and stir well. Add the dried basil, dried oregano, salt, sugar, and black pepper. Mix everything together.
- Reduce the heat to low and let the sauce simmer for about an hour, stirring occasionally.
- Once the sauce has thickened and the flavors have melded together, remove it from the heat.
- Serve the marinara sauce over your favorite pasta or use it as a base for other Italian dishes.
- Garnish with fresh basil leaves, if desired.
- Enjoy your homemade Rao's Marinara Sauce!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 8g3%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.