Print Options:

Ranch Glazed Baby Carrots

Ranch Glazed Baby Carrots recipe

Baby carrots are not actually a separate variety of carrot, but rather small pieces of regular carrots that have been cut and shaped into small, bite-sized pieces.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 16 ounce Baby carrots
  • 2 teaspoon Ranch dressing mix
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the baby carrots, ranch dressing mix, olive oil, salt, and black pepper. Toss until the carrots are well coated.
  3. Spread the carrots in a single layer on a baking sheet.
  4. Roast in the preheated oven for 15-20 minutes, or until the carrots are tender and glazed.
  5. Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 15g5%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/ranch-glazed-baby-carrots/