Ramen Vegetable Stir Fry
Ramen is a popular Japanese dish that originated in China.
This is vegan and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 8 ounce Ramen noodles
- 2 cup Mixed vegetables
- 2 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 2 clove Garlic
- 1 teaspoon Ginger
- 2 stalk Green onions
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Cook the ramen noodles according to the package instructions. Drain and set aside.
- Heat sesame oil in a large skillet or wok over medium heat. Add garlic and ginger, and cook until fragrant.
- Add mixed vegetables to the skillet and stir-fry for 3-4 minutes until tender.
- Stir in cooked ramen noodles and soy sauce. Season with salt and black pepper.
- Cook for an additional 2-3 minutes, stirring occasionally.
- Garnish with chopped green onions and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.