Ramen Cabbage Salad Easy to Make
Ramen cabbage salad is a popular and refreshing dish in Japanese cuisine. It is often served as a side dish or a light meal, and the combination of crunchy cabbage, tender ramen noodles, and flavorful dressing makes it a favorite among salad lovers.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Ingredients
- 8 ounce Ramen noodles
- 2 cup Cabbage
- 1 cup Carrots
- 4 stalk Green onions
- 2 tablespoon Cilantro
- 1 tablespoon Sesame seeds
- 2 tablespoon Soy sauce
- 2 tablespoon Rice vinegar
- 1 tablespoon Sesame oil
- 1 tablespoon Honey
- 1 clove Garlic
- 1 teaspoon Ginger
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Cook the ramen noodles according to the package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked ramen noodles, shredded cabbage, grated carrots, sliced green onions, chopped cilantro, and sesame seeds.
- In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Let the salad rest for 10 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.