Rajma (Vegetarian Chili)
Rajma is a popular dish in North India and is often served with rice or roti. It is known for its rich flavors and is considered a comfort food.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Ingredients
- 2 cup Kidney Beans
- 1 medium Onion
- 2 medium Tomato
- 4 clove Garlic
- 1 inch Ginger
- 2 chopped Green Chili
- 1 teaspoon Cumin Seeds
- 1 teaspoon Coriander Powder
- 1 teaspoon Red Chili Powder
- 1 teaspoon Turmeric Powder
- 1 teaspoon Garam Masala
- 1 teaspoon Salt
- 4 cup Water
- 2 tablespoon Cooking Oil
- for garnish chopped Fresh Coriander Leaves
Instructions
- Soak kidney beans overnight in water.
- Drain the soaked kidney beans and rinse them.
- In a pressure cooker, add the kidney beans, water, and salt. Pressure cook for 15 minutes.
- In a separate pan, heat oil and add cumin seeds.
- Add chopped onion, garlic, ginger, and green chili. Sauté until golden brown.
- Add chopped tomatoes and cook until they turn mushy.
- Add coriander powder, red chili powder, turmeric powder, and garam masala. Mix well.
- Add the cooked kidney beans along with the water from the pressure cooker. Mix well.
- Simmer for 30-40 minutes until the flavors are well combined.
- Garnish with fresh coriander leaves and serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.