Rainbow Summer Salad
Rainbow Summer Salad gets its name from the vibrant colors of the different vegetables used, which resemble a rainbow.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Ingredients
- 2 cup Lettuce
- 2 piece Tomatoes
- 1 piece Cucumber
- 1 piece Bell Peppers
- 1 piece Carrots
- 4 piece Radishes
- 1 piece Red Onion
- 1 cup Corn
- 1 cup Black Olives
- 1 cup Feta Cheese
- 2 tablespoon Lemon Juice
- 2 tablespoon Olive Oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Pepper
Instructions
- Wash and chop all the vegetables.
- In a large salad bowl, combine the lettuce, tomatoes, cucumber, bell peppers, carrots, radishes, red onion, corn, black olives, and feta cheese.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make a dressing.
- Drizzle the dressing over the salad and toss to coat.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 7g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.