Rainbow Slaw
Rainbow Slaw gets its name from the vibrant colors of the vegetables used, which resemble a rainbow. It not only looks beautiful but also provides a variety of nutrients.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 200 gram Cabbage
- 100 gram Carrot
- 100 gram Bell Pepper
- 100 gram Red Cabbage
- 50 gram Red Onion
- 20 gram Fresh Parsley
- 2 teaspoon Lemon Juice
- 2 tablespoon Olive Oil
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Finely shred the cabbage, carrot, bell pepper, red cabbage, and red onion.
- In a large bowl, combine the shredded vegetables and fresh parsley.
- In a small bowl, whisk together lemon juice, olive oil, honey, salt, and black pepper to make the dressing.
- Pour the dressing over the vegetables and toss until well coated.
- Let the slaw rest for a few minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.