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Rainbow Salad

Rainbow Salad recipe

Rainbow salad gets its name from the vibrant colors of the different vegetables used, which resemble a rainbow.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

Cooking Method
Cuisine
Courses , , , ,
Difficulty Beginner
Time
Prep Time: 20 min Total Time: 20 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 cup Lettuce
  • 1 cup Cherry tomatoes
  • 1 cup Cucumber
  • 1 cup Carrot
  • 1 cup Bell pepper
  • 1 cup Red cabbage
  • 1 cup Corn
  • 1 cup Avocado
  • 1 cup Red onion
  • 2 tablespoon Lemon juice
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Wash and chop all the vegetables.
  2. In a large bowl, combine the lettuce, cherry tomatoes, cucumber, carrot, bell pepper, red cabbage, corn, avocado, and red onion.
  3. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
  4. Drizzle the dressing over the salad and toss to combine.
  5. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 6g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/rainbow-salad-4/