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Rainbow Salad

Rainbow Salad recipe

Rainbow Salad is not only visually appealing but also packed with nutrients from a variety of colorful vegetables.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

Cooking Method
Cuisine
Courses , , , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 cup Lettuce
  • 2 piece Tomato
  • 1 piece Cucumber
  • 1 piece Carrot
  • 1 piece Bell pepper
  • 1 cup Red cabbage
  • 1 cup Corn
  • 2 tablespoon Black olives
  • 2 tablespoon Feta cheese
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Wash and chop all the vegetables.
  2. In a large bowl, combine lettuce, tomato, cucumber, carrot, bell pepper, red cabbage, corn, black olives, and feta cheese.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
  4. Drizzle the dressing over the salad and toss to combine.
  5. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/rainbow-salad-2/