Rainbow Salad
The colors of the rainbow salad represent different nutrients, making it a visually appealing and nutritious dish.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Rainbow Salad
Ingredients
Instructions
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Wash and chop all the vegetables.
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Slice the avocado and squeeze lemon juice over it to prevent browning.
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In a large bowl, combine all the vegetables and avocado.
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Drizzle olive oil over the salad and season with salt and black pepper.
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Toss everything together until well combined.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 7g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
