Rainbow Rounds
Rainbow rounds are not only visually appealing but also packed with nutrients from a variety of colorful vegetables.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 200 gram Sweet potato
- 200 gram Beetroot
- 200 gram Carrot
- 200 gram Zucchini
- 4 teaspoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
Instructions
- Preheat the oven to 200°C (400°F).
- Peel and slice the sweet potato, beetroot, carrot, and zucchini into thin rounds.
- In a large bowl, toss the vegetable rounds with olive oil, salt, black pepper, paprika, garlic powder, and dried oregano.
- Arrange the vegetable rounds on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10 minutes or until the rounds are crispy and golden.
- Serve the rainbow rounds as a colorful and healthy appetizer or snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.