Rainbow Chopped Salad
Rainbow Chopped Salad gets its name from the vibrant colors of the various vegetables used in the dish. It not only looks beautiful but also provides a wide range of nutrients.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Ingredients
- 2 cup Lettuce
- 2 piece Tomato
- 1 piece Cucumber
- 1 piece Carrot
- 1 piece Bell pepper
- 1 cup Red cabbage
- 1 cup Corn kernels
- 2 tablespoon Black olives
- 0.5 cup Feta cheese
- 2 tablespoon Lemon juice
- 2 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Chop all vegetables into small, bite-sized pieces.
- In a large bowl, combine the lettuce, tomato, cucumber, carrot, bell pepper, red cabbage, corn kernels, black olives, and feta cheese.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
- Pour the dressing over the salad and toss well to combine.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.