The combination of different colored bell peppers in this dish adds not only vibrant colors but also a variety of nutrients. Red bell peppers are a great source of vitamin C, yellow bell peppers contain high levels of vitamin A, and green bell peppers are rich in vitamin K.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.