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Rachel’s Oven Fries / Roasted Potato Wedges

Rachel's Oven Fries / Roasted Potato Wedges recipe

Potatoes are one of the most popular and versatile vegetables worldwide, and oven-roasting them enhances their natural flavors and creates a deliciously crispy texture.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Black pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and scrub the potatoes, then cut them into wedges.
  3. In a large bowl, toss the potato wedges with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
  4. Arrange the seasoned potato wedges in a single layer on a baking sheet.
  5. Bake in the preheated oven for 25-30 minutes, or until the wedges are golden and crispy.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 1g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/rachels-oven-fries-roasted-potato-wedges/