Quinoa with Kumquats and Leeks
Kumquats are the only citrus fruit that can be eaten whole, including the peel.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 1 cup Quinoa
- 1 cup Kumquats
- 1 cup Leeks
- 2 tablespoon Olive oil
- 2 tablespoon Lemon juice
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Rinse the quinoa thoroughly.
- In a medium saucepan, bring 2 cups of water to a boil and add the quinoa. Reduce heat, cover, and simmer for 15 minutes or until the water is absorbed.
- In a large skillet, heat olive oil over medium heat. Add leeks and sauté until they are softened, about 5 minutes.
- Add kumquats and sauté for another 2 minutes.
- Add cooked quinoa, lemon juice, salt, and pepper to the skillet. Stir well to combine all the ingredients.
- Remove from heat and let it rest for 5 minutes.
- Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.