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Quinoa Pudding

Quinoa Pudding recipe

Quinoa is not actually a grain, but a seed. It is often considered a superfood due to its high nutritional value.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method , ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 30 min Total Time: 1 hr
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 1 cup Quinoa
  • 2 cup Almond milk
  • 2 tablespoon Maple syrup
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Cinnamon
  • 2 tablespoon Raisins
  • 2 tablespoon Chopped nuts
Instructions
  1. Rinse the quinoa under cold water.
  2. In a saucepan, combine the quinoa and almond milk. Bring to a boil.
  3. Reduce heat to low and simmer for 15 minutes, or until the quinoa is cooked and the mixture has thickened.
  4. Stir in the maple syrup, vanilla extract, cinnamon, raisins, and chopped nuts.
  5. Cook for an additional 5 minutes.
  6. Remove from heat and let it rest for 30 minutes.
  7. Serve warm or chilled.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 45g15%
Sugars 10g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/quinoa-pudding/