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Quinoa Pudding

Quinoa Pudding recipe

Quinoa is actually a seed, not a grain, and is considered a complete protein.

This is vegan and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 60 min Total Time: 1 hr 40 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 1 cup Quinoa
  • 2 cup Almond Milk
  • 2 tablespoon Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 2 tablespoon Raisins
  • 2 tablespoon Chopped Almonds
Instructions
  1. Rinse the quinoa under cold water.
  2. In a saucepan, combine the quinoa, almond milk, maple syrup, vanilla extract, and cinnamon.
  3. Bring the mixture to a boil and then reduce the heat to low.
  4. Cover and simmer for 20 minutes, or until the quinoa is tender and the liquid is absorbed.
  5. Remove from heat and let it rest for 10 minutes.
  6. Stir in the raisins and chopped almonds.
  7. Serve warm or chilled.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 10g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/quinoa-pudding-2/