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Quinoa-Oat Crumble Topping

Quinoa-Oat Crumble Topping recipe

Quinoa is actually a seed, not a grain, and is considered a complete protein source.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 10 min Total Time: 50 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 1 cup Quinoa
  • 1 cup Rolled oats
  • 1/4 cup Almond flour
  • 1/4 cup Coconut sugar
  • 2 tablespoon Coconut oil
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 1 cup Mixed berries
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the quinoa, oats, almond flour, coconut sugar, cinnamon, and salt.
  3. Add the coconut oil and mix until the mixture resembles coarse crumbs.
  4. Spread the mixture evenly on a baking sheet and bake for 20-25 minutes, or until golden brown.
  5. Remove from the oven and let it cool for 10 minutes.
  6. Serve the quinoa-oat crumble topping over mixed berries. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 10g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/quinoa-oat-crumble-topping/