Quinoa Edamame Salad (Vegetarian)
Quinoa is actually a seed, not a grain, and is a complete protein source.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1 cup Quinoa
- 1 cup Edamame
- 1 cup Cherry tomatoes
- 1 cup Cucumber
- 1 cup Red bell pepper
- 1 cup Red onion
- 0.5 cup Fresh cilantro
- 2 tablespoon Lime juice
- 2 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Cook quinoa according to package instructions.
- In a large bowl, combine cooked quinoa, edamame, cherry tomatoes, cucumber, red bell pepper, red onion, and fresh cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
- Pour the dressing over the quinoa mixture and toss to combine.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.