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Quick Slaw

Quick Slaw recipe

Slaw is a traditional side dish in many cuisines and is often served with barbecued meats.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 4
Calories 400
Best Season Suitable throughout the year
Ingredients
  • 2 cup Cabbage
  • 1 medium Carrot
  • 1 medium Red bell pepper
  • 4 tablespoon Mayonnaise
  • 2 tablespoon Apple cider vinegar
  • 1 tablespoon Honey
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Shred the cabbage, grate the carrot, and thinly slice the red bell pepper.
  2. In a large bowl, combine the shredded cabbage, grated carrot, and sliced red bell pepper.
  3. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper.
  4. Pour the dressing over the vegetables and toss to coat evenly.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 100kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 10g4%
Sugars 4g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/quick-slaw/