Quick & Easy Gluten Free Corn Fritters
Corn fritters are a popular street food in many parts of the world, including Mexico and the southern United States.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 1 cup Cornmeal
- 1/4 cup Gluten-free flour blend
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Cayenne pepper
- 2 tablespoon Chopped fresh cilantro
- 1 cup Canned corn kernels
- 1/4 cup Finely chopped red bell pepper
- 1/4 cup Finely chopped green onions
- 1/2 cup Non-dairy milk
- as needed for frying Vegetable oil
Instructions
- In a large bowl, combine the cornmeal, gluten-free flour blend, baking powder, salt, black pepper, cayenne pepper, and chopped cilantro.
- Add the canned corn kernels, chopped red bell pepper, and chopped green onions to the bowl, and stir until well combined.
- Gradually add the non-dairy milk to the mixture, stirring continuously, until a thick batter forms.
- Heat vegetable oil in a skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil and flatten them slightly with the back of a spoon.
- Cook the fritters for 2-3 minutes on each side, or until golden brown.
- Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve the corn fritters hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.