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Quick Carrots With Garlic & Basil

Quick Carrots With Garlic & Basil recipe

Carrots are an excellent source of beta-carotene, which is converted into vitamin A in the body.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Calories 360
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 2 clove Garlic
  • 1 teaspoon Basil
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Peel and slice the carrots.
  2. Heat olive oil in a pan over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add carrots and stir-fry for 5-7 minutes until tender.
  5. Season with salt, black pepper, and basil.
  6. Cook for another 2-3 minutes.
  7. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 90kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 10g4%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/quick-carrots-with-garlic-basil/