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Quick and Easy Soup

Quick and Easy Soup recipe

Soup is one of the oldest forms of food preparation and has been enjoyed by various cultures throughout history.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 4 cup Vegetable broth
  • 2 medium-sized Carrots
  • 2 stalks Celery stalks
  • 1 small Onion
  • 2 cloves Garlic cloves
  • 2 medium-sized Tomatoes
  • 1 cup Mixed vegetables
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Dried herbs
  • 1 tablespoon Olive oil
Instructions
  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onions and minced garlic, sauté until fragrant.
  3. Add carrots, celery, and mixed vegetables. Cook for 5 minutes.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Add diced tomatoes, salt, pepper, and dried herbs. Cook for an additional 5 minutes.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 20g7%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/quick-and-easy-soup/