Quick and Easy Grilled Potatoes
Grilled potatoes are a popular side dish in American cuisine, especially during summer barbecues.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Quick and Easy Grilled Potatoes
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Wash and scrub the potatoes, then cut them into bite-sized pieces.
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In a large bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika.
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Add the potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
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Place the potatoes on the grill and cook for about 15-20 minutes, or until they are tender and slightly charred, turning occasionally.
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Remove the potatoes from the grill and let them rest for 5 minutes.
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Sprinkle fresh parsley over the grilled potatoes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
