Pumpkin Spice Granola
Pumpkin spice granola is a popular fall breakfast option that combines the flavors of pumpkin, warm spices, and crunchy oats. It is a nutritious and delicious way to start your day!
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup Rolled oats
- 1/2 cup Pumpkin seeds
- 1/2 cup Almonds
- 1/2 cup Pecans
- 1/4 cup Dried cranberries
- 1/4 cup Pumpkin puree
- 1/4 cup Maple syrup
- 2 tablespoon Coconut oil
- 2 teaspoon Pumpkin spice
- 1/2 teaspoon Vanilla extract
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 325°F (163°C).
- In a large bowl, combine the rolled oats, pumpkin seeds, almonds, pecans, and dried cranberries.
- In a separate small bowl, whisk together the pumpkin puree, maple syrup, coconut oil, pumpkin spice, vanilla extract, and salt.
- Pour the wet mixture over the dry ingredients and stir until everything is well coated.
- Spread the mixture evenly on a lined baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.
- Remove from the oven and let it cool completely.
- Once cooled, break the granola into clusters.
- Store in an airtight container for up to 2 weeks.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.