Pumpkin Poppers
Pumpkin poppers are a popular treat during Halloween and Thanksgiving, and are often enjoyed with a cup of hot apple cider.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1 cup Pumpkin puree
- 1 cup Flour
- 2 tablespoon Sugar
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon Salt
- 1 Egg
- 2 tablespoon Milk
- 1 teaspoon Vanilla extract
- 2 tablespoon Butter
- 1/2 cup Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, flour, sugar, baking powder, cinnamon, nutmeg, salt, egg, milk, and vanilla extract until well combined.
- Grease a mini muffin tin with butter.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for a few minutes.
- In a small bowl, melt the butter. Dip each pumpkin popper into the melted butter, then roll in powdered sugar.
- Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.