Pumpkin Fritters / Pampoen Koekies
Pumpkin fritters, also known as 'Pampoen Koekies' in South Africa, are a popular traditional treat often enjoyed during the autumn season.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 500 gram Pumpkin
- 100 gram Flour
- 50 gram Sugar
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 0.5 teaspoon Salt
- 1 unit Egg
- 1 cup Milk
- 1 cup Oil
Instructions
- Peel and grate the pumpkin.
- In a large bowl, combine the grated pumpkin, flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the egg and milk.
- Pour the egg and milk mixture into the pumpkin mixture and stir until well combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the pumpkin batter into the hot oil and fry until golden brown on both sides.
- Remove the fritters from the pan and drain on paper towels.
- Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.