Pumpkin Chipotle Soup
Pumpkin Chipotle Soup is a popular dish during the fall season, especially in Mexican cuisine. The combination of sweet pumpkin and smoky chipotle pepper creates a unique and flavorful soup.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Pumpkin
- 1 medium Onion
- 2 clove Garlic
- 1 teaspoon Chipotle Pepper
- 4 cup Vegetable Stock
- 1 cup Coconut Milk
- 2 tablespoon Lime Juice
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 tablespoon Cilantro
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the pumpkin, chipotle pepper, vegetable stock, coconut milk, lime juice, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Use an immersion blender or transfer to a blender to puree the soup until smooth.
- Serve hot, garnished with cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.