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Pumpkin Butter

Pumpkin Butter recipe

Pumpkin butter is a popular fall condiment in the United States and is often used as a spread on toast or as a filling in desserts.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 60 min Total Time: 1 hr 15 mins
Servings 12
Calories 1020
Best Season Fall
Ingredients
  • 2 cup Pumpkin Puree
  • 1 cup Maple Syrup
  • 1/2 cup Brown Sugar
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Ginger
  • 1/4 pinch Cloves
  • 1/4 pinch Salt
  • 1/2 teaspoon Vanilla Extract
Instructions
  1. In a saucepan, combine pumpkin puree, maple syrup, brown sugar, cinnamon, nutmeg, ginger, cloves, salt, and vanilla extract.
  2. Cook over medium heat, stirring occasionally, until the mixture thickens and reaches a spreadable consistency, about 1 hour.
  3. Remove from heat and let cool.
  4. Transfer to a jar or container and refrigerate until ready to use.
  5. Serve on toast, pancakes, waffles, or use as a filling for pastries.
Nutrition Facts

Servings 12

Amount Per Serving
Calories 85kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 12g4%
Sugars 11g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/pumpkin-butter/