Barley is one of the oldest cultivated grains and has been used in cooking for thousands of years. It is known for its nutty flavor and chewy texture, making it a great addition to soups and stews.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.