Pudla – Besan Chickpea Pancake
Pudla is a popular street food in India and is often enjoyed with a cup of hot masala chai.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1 cup Besan (Chickpea flour)
- 1.5 cup Water
- 1 medium Onion, finely chopped
- 1 piece Green chili, finely chopped
- 2 tablespoon Coriander leaves, finely chopped
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Red chili powder
- 0.5 teaspoon Cumin powder
- 1 teaspoon Salt
- 2 tablespoon Oil
Instructions
- In a mixing bowl, combine besan, water, onion, green chili, coriander leaves, turmeric powder, red chili powder, cumin powder, and salt.
- Mix well to form a smooth batter.
- Heat oil in a non-stick pan.
- Pour a ladleful of batter onto the pan and spread it evenly to form a pancake.
- Cook on medium heat until the bottom is golden brown.
- Flip the pancake and cook the other side until golden brown.
- Repeat with the remaining batter.
- Serve hot with chutney or yogurt.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.