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Pub Fries

Pub Fries recipe

Pub fries are a popular side dish in pubs and bars, often enjoyed with a pint of beer.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Vegetable oil
  • 1 teaspoon Salt
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Cut the potatoes into thin strips.
  3. Rinse the potatoes in cold water to remove excess starch.
  4. Pat the potatoes dry with a paper towel.
  5. In a large bowl, toss the potatoes with vegetable oil, salt, paprika, garlic powder, onion powder, and black pepper.
  6. Spread the potatoes in a single layer on a baking sheet.
  7. Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
  8. Serve hot with your favorite dipping sauce.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 1g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/pub-fries/