Provencal Vegetable Soup
Provencal Vegetable Soup, also known as Soupe au Pistou, is a traditional French soup that originated in the Provence region. It is often served with a dollop of pistou sauce, a combination of garlic, basil, and olive oil, which adds a burst of flavor to the soup.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 2 teaspoon Olive oil
- 1 medium Onion
- 2 clove Garlic cloves
- 2 medium Carrots
- 2 medium Zucchini
- 1 medium Bell pepper
- 3 medium Tomatoes
- 4 cup Vegetable broth
- 1 teaspoon Dried thyme
- 1 teaspoon Dried basil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Fresh parsley
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened.
- Add carrots, zucchini, bell pepper, and tomatoes. Cook for 5 minutes.
- Stir in vegetable broth, thyme, basil, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove from heat and let the soup rest for 10 minutes.
- Garnish with fresh parsley and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.