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Primo Spaghetti Sauce

Primo Spaghetti Sauce recipe

The word 'spaghetti' comes from the Italian word 'spago', which means 'thin string' or 'twine'.

This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 60 min Rest Time: 10 min Total Time: 1 hr 25 mins
Servings 4
Calories 1120
Best Season Suitable throughout the year
Ingredients
  • 2 tablespoon Olive Oil
  • 1 medium Onion
  • 3 clove Garlic
  • 2 tablespoon Tomato Paste
  • 28 ounces Canned Crushed Tomatoes
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Sugar
  • 8 leaves Fresh Basil Leaves
  • 4 tablespoon Parmesan Cheese
  • 16 ounces Cooked Spaghetti
Instructions
  1. Heat olive oil in a large saucepan over medium heat. Add the onion and garlic, and cook until softened.
  2. Stir in the tomato paste and cook for 1 minute.
  3. Add the crushed tomatoes, dried basil, dried oregano, salt, black pepper, and sugar. Bring to a simmer and let cook for 45 minutes, stirring occasionally.
  4. Remove from heat and stir in the fresh basil leaves.
  5. Serve the sauce over cooked spaghetti and sprinkle with grated Parmesan cheese.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 40g14%
Sugars 10g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/primo-spaghetti-sauce/