Potatoes With Tomatoes And Basil

Potatoes are one of the most widely consumed and versatile vegetables in the world. They are a staple food in many cuisines and can be prepared in countless delicious ways.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Potatoes With Tomatoes And Basil

Cooking Method: Baking, Boiling Cuisine: Italian Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Tomatoes
• 20 gram Basil
• 2 teaspoon Olive oil
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Peel and dice the potatoes.
2. Boil the potatoes until tender. Drain and set aside.
3. Preheat the oven to 200°C (400°F).
4. In a baking dish, combine the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and black pepper.
5. Add the boiled potatoes to the baking dish and toss to coat them with the tomato mixture.
6. Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden and crispy.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 4g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.