Potatoes With Hot Sauce
Potatoes are one of the most versatile and widely consumed vegetables in the world. They can be prepared in countless ways and are a staple in many cuisines.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 500 gram Potatoes
- 2 teaspoon Hot Sauce
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 tablespoon Parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into small cubes.
- In a large pot, bring water to a boil and add salt. Boil the potatoes for about 10 minutes or until they are fork-tender.
- Drain the potatoes and transfer them to a baking dish.
- Drizzle olive oil over the potatoes and season with salt, black pepper, and hot sauce. Toss to coat evenly.
- Bake in the preheated oven for 20-25 minutes, or until the potatoes are crispy and golden brown.
- Remove from the oven and let them rest for 5 minutes.
- Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.