Print Options:

Potatoes ‘N Peas

Potatoes 'N Peas recipe

Potatoes are one of the most widely consumed vegetables in the world and are a great source of vitamins and minerals.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 1 cup Peas
  • 1 medium Onion
  • 2 clove Garlic
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Fresh parsley
Instructions
  1. Peel and dice the potatoes.
  2. Boil the potatoes until tender.
  3. In a separate pan, heat olive oil and sauté chopped onion and garlic until golden.
  4. Add peas to the pan and cook for a few minutes.
  5. Drain the boiled potatoes and add them to the pan.
  6. Season with salt and black pepper.
  7. Cook for another 5 minutes, stirring occasionally.
  8. Garnish with fresh parsley before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/potatoes-n-peas/