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Potatoes Masala

Potatoes Masala recipe

Potatoes Masala is a popular dish in Indian cuisine, known for its rich flavors and spicy taste. It is often enjoyed with rice or roti.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 1 medium-sized Onion
  • 2 medium-sized Tomato
  • 1 teaspoon Ginger
  • 1 teaspoon Garlic
  • 1 teaspoon Green Chilies
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Garam Masala Powder
  • 1 teaspoon Salt
  • 2 tablespoon Oil
  • 2 tablespoon Fresh Coriander Leaves
Instructions
  1. Boil the potatoes until tender. Peel and cut them into cubes.
  2. Heat oil in a pan and add chopped onions. Saute until golden brown.
  3. Add ginger, garlic, and green chilies. Cook for a minute.
  4. Add chopped tomatoes and cook until they turn soft.
  5. Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
  6. Add the boiled potato cubes and mix gently.
  7. Cook for 5 minutes, stirring occasionally.
  8. Sprinkle garam masala powder and mix well.
  9. Garnish with fresh coriander leaves.
  10. Serve hot with rice or roti.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/potatoes-masala/